Daily Tea - debunix

Tsuen Aoi sencha from O-Cha, and an overnight brewing of Lao Cong Shan Cha from Norbu, a charcoal roasted Taiwanese tea that is good enough to keep going for a couple of days

Flower of forgetfulnessPetr Novak treebark teapotPetr Novak woodfired shino teawares yuzamushi kyusu chawan cup shiboridashiSeigan Hagi cup